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Nan's Chocolate Brownie


By Jemma, 9, Rangiora

 

 

  • 250 grams of butter

  • Half a cup of cocoa

  • One and a half cups of sugar

  • 1 teaspoon of vanilla essence

  • 4 eggs

  • 1 cup of flour

  • 1 teaspoon of baking powder

 

 
  1. Melt butter over hot stove

  2. Mix in cocoa

  3. Remove from heat and stir in sugar

  4. Add eggs, beat well using wooden spoon

  5. Sift flour and baking powder into mixture

  6. Add vanilla essence and mix to combine

  7. Pour into greased 20-30cm sponge roll tin

  8. Bake at 180 degrees Celsius for 25 to 30 minutes

 

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