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First there was Cool Kids Cooking – the TV series.
Now there’s the Cool Kids Cookbook (Hodder Moa, RRP: $24.99).
Chur!

Try out all your fav recipes from the cooking show, featuring Chef TK, crazy Head Chef, and of course, all the kids who take part!

Some of the recipes include yummy French Toast, sizzling Spaghetti Bolognese, choice Chop Suey, flavoursome Fish Fingers, and even good old pizza and hamburgers.

And don’t forget the delicious drinks, snacks and wicked desserts!

It’s a super cool cookbook that’s packed with heaps of stuff – not just recipes! There are also jokes, handy hints and cool tips.
 
  
PIZZA KEBABS

You Will Need:

8 skewers
½ loaf French bread, cubed
100 g sliced salami
1 green capsicum, cut into bitesized
pieces
8 fresh mushrooms, halved
1 zucchini, cut into 1–2 centimetre
slices
¼ cup low-fat Italian dressing
¼ cup grated tasty cheese
½ cup mild tomato salsa, warmed,
or tomato sauce, for dipping

Makes 8 kebabs 		  


 1. If you are using bamboo skewers, soak them in water for at least half an hour before using them. This will stop them from burning when you are cooking the kebabs.

2. Preheat oven to 180°C.

3. Put the cubed bread onto an oven tray and lightly toast in the oven for about 5–10 minutes, making sure you don’t burn it.

4. Thread the salami, bread, and prepared veggies onto the skewers, in various combinations.

5. Place a sheet of baking paper on baking tray. Arrange skewers in a single layer on the tray.

6. Brush lightly with the Italian dressing and sprinkle each with a little cheese.

7. Bake for 20 minutes, until heated through and cheese has melted.
  

 
Get a grown-up to help you with tricky
recipes where you need to use sharp
 knives or hot things.